Photo: Lily Banse

Beef Rendang

Name: Beef Rendang
Ingredients: 5 whole cloves; 1 whole nutmeg, slightly crushed; 6-8 red Holland chiles, stemmed and roughly chopped; 3-4 Thai chiles, stemmed and roughly chopped (optional); 6 small shallots, roughly chopped; 5 candlenuts; 5 macadamia nuts (optional); 3 garlic cloves, peeled; 1 2-inch piece fresh or frozen turmeric, peeled and roughly chopped; 1 1/2 teaspoons ground turmeric (optional); 1 2-inch piece ginger, peeled and thinly sliced; 1 2-inch piece galangal, peeled and thinly sliced; 2 pounds boneless beef chuck, cut into 2-inch pieces; 7 fresh or frozen Kaffir lime leaves (whole); 4 fresh or frozen Kaffir lime leaves (very thinly sliced, for garnish) (optional); 3 lemongrass stalks, trimmed, smashed and tied into knots; 2 cinnamon sticks; 2 1/2 cups unsweetened coconut milk; Kosher salt; daun salam leaves (optional)

20 ingredients Indonesian foodista

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Estimated Nutrition (whole recipe, rough)

640

Calories

32g

Protein

44g

Fat

35g

Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →

Ingredient	Portion assumed	kcal
Coconut	1/2 cup shredded (40g)	283
Beef	100g cooked	250
Onion	1 medium (110g)	44
Nutmeg	1 tsp ground (2.2g)	12
Lemon Grass	juice of 1 lemon (48ml)	12
Lime	juice of 1 lime (44ml)	11
Turmeric	1 tsp ground (3g)	9
Clove	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Garlic	1 clove (3g)	4
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Macadamia Nut	not in our table	0
Galangal	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

5 whole cloves
1 whole nutmeg, slightly crushed
6-8 red Holland chiles, stemmed and roughly chopped
3-4 Thai chiles, stemmed and roughly chopped (optional)
6 small shallots, roughly chopped
5 candlenuts
5 macadamia nuts (optional)
3 garlic cloves, peeled
1 2-inch piece fresh or frozen turmeric, peeled and roughly chopped
1 1/2 teaspoons ground turmeric (optional)
1 2-inch piece ginger, peeled and thinly sliced
1 2-inch piece galangal, peeled and thinly sliced
2 pounds boneless beef chuck, cut into 2-inch pieces
7 fresh or frozen Kaffir lime leaves (whole)
4 fresh or frozen Kaffir lime leaves (very thinly sliced, for garnish) (optional)
3 lemongrass stalks, trimmed, smashed and tied into knots
2 cinnamon sticks
2 1/2 cups unsweetened coconut milk
Kosher salt
daun salam leaves (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

Recipe sourced from foodista

Beef Rendang

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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