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Braised Pineapple (Pajeri Nenas)
Photo: Matheus Cenali

Braised Pineapple (Pajeri Nenas)

15 ingredients Asian foodista
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Estimated Nutrition (whole recipe, rough)

336
Calories
3g
Protein
15g
Fat
53g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Star Anise not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium size Pineapple, peeled and sliced into rings
  • 1 red chili, quartered (optional)
  • 2 cm ginger, peeled and cut into matchstick
  • 5 shallots, peeled and sliced
  • 2 cloves garlic, peeled and sliced
  • 1/2 teaspoon turmeric powder
  • 1 stick cinnamon
  • 1 star anise
  • 3 cloves, peeled and sliced
  • 1 tablespoon mustard seeds
  • 1 tablespoon vinegar
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • 1 cup water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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