Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
999
Calories
32g
Protein
36g
Fat
150g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Oyster | 6 medium (84g) | 81 |
| Tofu | 100g firm | 76 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups coconut milk
- 1/2 cup Thai red curry paste
- 1/2 cup coconut cream
- 10 leaves fresh curry leaves
- 3/4 large eggplant
- 400 g fresh tofu
- 150 g pineapple
- 10 count cherry tomatoes
- 1/2 cup red seedless grapes
- 1/2 cup Thai basil leaves
- 1 tablespoon soy sauce
- 1 tablespoon vegetarian mushroom oyster sauce
- pinch salt
- 1 tablespoon caster sugar
- Steamed Jasmine Rice (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista