Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
1256
Calories
74g
Protein
51g
Fat
115g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups oil for deep-frying
- 5 tablespoons plain flour
- 5 tablespoons corn flour
- 1 teaspoons corn flour
- dash sesame oil
- dash pepper
- 1/2 teaspoons chicken stock granules
- 1/2 tablespoons shaoxing wine
- 1/2 teaspoons salt
- 1 egg
- 500 grams fish fillet cut into thick strips
- 30 grams Thai sweet basil leaves, shredded
- 1 tablespoons shredded ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista