Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
590
Calories
33g
Protein
16g
Fat
78g
Carbs
Counts 12 of 18 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
| Daikon | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Thai basil or regular basil (optional)
- 1 bunch fresh mint
- 2 limes, cut in wedges
- to taste black pepper (optional)
- to taste salt (optional)
- 2 cup fresh bean sprouts
- 2 fresh chili peppers, sliced
- 1 tablespoon Nuoc mam (Vietnamese fish sauce)
- 1 pound rice noodles ¼-inch wide (or banh pho)
- 1 teaspoon hot chili sauce
- 2 medium onions, thinly sliced
- 1 tablespoon cilantro, chopped
- 2 scallions, thinly sliced
- 1 pound beef sirloin
- 1 tablespoon sugar
- 4 medium daikon, cut in 2-inch chunks
- 1 cinnamon stick
- 8 star anise
- 3 shallots, unpeeled
- 2 ounce ginger piece, unpeeled
- 2 large onions, unpeeled, halved, and studded with 8 cloves
- 1 pound flank steak
- 5 pound oxtails
- 5 pound beef bones with marrow
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista