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African Vegetarian Stew
Photo: Kevin McCutcheon

African Vegetarian Stew

15 ingredients African foodista
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Estimated Nutrition (whole recipe, rough)

512
Calories
15g
Protein
2g
Fat
114g
Carbs

Counts 11 of 17 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Potato 1 medium (173g) baked 161
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Coriander not in our table 0
Wheat not in our table 0
Bean not in our table 0
Kohlrabi not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cup water
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/4 cup raisins
  • 1/2 cup couscous or bulgar wheat
  • 1 can 15 oz garbanzo beans with liquid
  • 5 fresh tomatoes (or 16 oz canned)
  • 2 zucchini, sliced thick
  • 4 small kohlrabi, peeled and cut into chunks
  • 1 large onion, chopped
  • 2 sweet potatoes, peeled and cut into chunks
  • hot sauce or pepper (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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