Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
700
Calories
44g
Protein
46g
Fat
37g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Galangal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoons coriander seeds
- 1 fresh red long chili (Fresno, Holland or cayenne), stemmed and chopped
- 5 ounces shallots, peeled and chopped
- 2 cloves garlic, chopped
- 1 piece ginger, 1.5-inch-long, peeled and sliced against the grain
- 1 piece galangal, 1.5-inch-long, peeled and sliced against the grain (optional)
- 2.5 pounds whole chicken pieces
- 3 tablespoons peanut or vegetable oil
- 2 sticks cinnamon, 4 inches
- 1 stalk lemongrass, pounded and tied in a knot
- 5 leaves kaffir lime leaves, whole fresh or frozen
- 2 cups unsweetened coconut milk
- 1.25 cups water
- to taste Kosher salt (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista