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Curry Kapitan
Photo: Swathi Handique

Curry Kapitan

19 ingredients Malaysian foodista
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Estimated Nutrition (whole recipe, rough)

978
Calories
65g
Protein
47g
Fat
78g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chicken
  • 1/2 small coconut flesh
  • 700 ml thin coconut milk
  • 2 brown onions
  • 6 cloves garlic
  • 5 fresh red chillies
  • 2 cm ginger
  • 2 cm cinnamon stick
  • 1 teaspoon nutmeg
  • 2 tablespoons coriander
  • 2 teaspoons cumin
  • pinch mustard seeds
  • 1 teaspoon cardamom
  • 1 teaspoon turmeric
  • 2 cm cube blachan (dark, hardened shrimp paste)
  • 1 lemon
  • 3 tablespoons oil or copha (coconut fat)
  • rice
  • deep fried onion flakes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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