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Chili Pie with Green Chile and Cheddar Cornbread Crust
Photo: Priscilla Du Preez

Chili Pie with Green Chile and Cheddar Cornbread Crust

29 ingredients Tex-Mex foodista
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Estimated Nutrition (whole recipe, rough)

1608
Calories
115g
Protein
58g
Fat
155g
Carbs

Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Cannellini Bean not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup Sour Cream
  • 3 tablespoons Butter, melted
  • 2 Eggs
  • 1 cup Milk
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Table Salt (optional)
  • 1 teaspoon Sea Salt or Kosher Salt (optional)
  • 1 cup Cornmeal
  • 1 cup All-purpose Flour
  • 1 cup Corn, frozen or canned (drained)
  • 3 cups Extra Sharp Cheddar Cheese, shredded (12 ounces)
  • 1 can Diced Tomatoes (14 ounces)
  • 1 can Cannellini Beans, drained & rinsed (14 ounces)
  • 1/2 cup Water
  • Red Pepper (optional)
  • Pinch Cinnamon
  • Pinch Nutmeg
  • 2 Large Yellow Onions, diced
  • Olive Oil
  • Sea Salt or Kosher Salt
  • Fresh Black Pepper
  • 5 cloves Garlic, minced
  • 1 can Green Chiles, diced (4 ounces)
  • 1 1/2 pounds Ground Beef or Ground Turkey
  • 1 tablespoon Chile Powder
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Oregano
  • 1/2 teaspoon Paprika, smoked or regular
  • 1/2 teaspoon Cumin

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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