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Keema Biryani Or Minced Meat Biryani
Photo: Pille R. Priske

Keema Biryani Or Minced Meat Biryani

19 ingredients Biryani foodista
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Estimated Nutrition (whole recipe, rough)

950
Calories
57g
Protein
44g
Fat
83g
Carbs

Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Laurel not in our table 0
Saffron not in our table 0
Rose not in our table 0
Water not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250 grams Basmati Rice
  • 300 grams Minced Lamb (Keema)
  • 1 large Onion (sliced)
  • 1 inch piece Cinnamon stick
  • 3 Black Cardamom
  • 5 Cloves
  • 4 Green Cardamom
  • 4 Black pepper
  • 2 Bay leaf
  • strands Saffron
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Nutmeg powder
  • 3 tablespoons Whipped Yogurt
  • 1 tablespoon Ginger – Garlic Paste
  • 1/4 cup Milk (warm)
  • drops Rose water and keora water
  • 100 grams Clarified butter (ghee) or cooking oil
  • to taste Salt (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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