Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
358
Calories
57g
Protein
4g
Fat
24g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Bok Choy | 1 cup (70g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Star Anise | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole lime
- 2 tablespoons brown sugar
- 1-2 whole jalapenos
- Thai basil leaves
- 8 heads baby bok choy
- 3/4 pounds frozen cooked shrimp
- 6 whole cloves
- 1 piece fresh ginger (2-3 inch)
- 10 whole star anise
- 1 stick cinnamon stick
- 1 tablespoon tamari sauce
- 2 tablespoons fish sauce
- fresh bean sprouts
- Pad Thai noodles
- Sriracha sauce (optional)
- 8 cups chicken stock
- 3 whole skinless boneless chicken breasts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista