Photo: Swathi Handique
Green Curry Thai for Kings
12 ingredients
20 min + 25 min
4 servings
openrecipes
"This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice."
Estimated Nutrition (whole recipe, rough)
713
Calories
39g
Protein
46g
Fat
44g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons canola oil
- 3 shallots, finely chopped
- 3 cloves garlic, sliced
- 1 tablespoon finely chopped fresh ginger
- 1 1/2 tablespoons green curry paste
- 1 pound skinless, boneless chicken breast halves - cut into strips
- salt and pepper to taste
- 5 stalks lemon grass
- 1 (15 ounce) can baby corn, drained
- 1 (4 ounce) can water chestnuts, drained
- 1 (10 ounce) can coconut milk
- 1 bunch fresh Thai basil leaves, torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes