Photo: Swathi Handique
Chef John's Coconut Chicken Curry
20 ingredients
25 min + 1 hr 25 min
4 servings
openrecipes
Watch Chef John make a fantastic faux-curry chicken dish.
Estimated Nutrition (whole recipe, rough)
909
Calories
42g
Protein
45g
Fat
90g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole chicken legs
- salt to taste
- vegetable oil
- 1 (14 ounce) can coconut milk
- 1 3/4 cups water
- 6 cloves garlic, peeled
- 3 fresh jalapeno peppers, seeded and chopped
- 1 bunch cilantro
- 1/2 bunch green onions, white and light green parts only, chopped
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 slices fresh ginger
- 1 tablespoon red curry powder
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 cups 1-inch sweet potato chunks
- 1 1/2 cups 1-inch eggplant chunks
- 1 bunch fresh Thai basil leaves, torn
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes