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Grilled Eggplant and Feta Farfalle
Photo: Joseph Gonzalez

Grilled Eggplant and Feta Farfalle

19 ingredients 35 min + 25 min 8 servings openrecipes
Grilled Eggplant and Feta Farfalle

"The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. The grilling of the eggplant is optional."

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Estimated Nutrition (whole recipe, rough)

761
Calories
32g
Protein
33g
Fat
89g
Carbs

Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Mint 2 tbsp fresh (3g) 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 eggplant, cut into 3/4 inch slices
  • 3 tablespoons olive oil, divided
  • 1 (16 ounce) package farfalle pasta
  • 1 red bell pepper, chopped
  • 2 carrots, peeled and diced
  • 2 onions, chopped
  • 6 cloves garlic, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1/8 teaspoon dried mint
  • 1 pinch dried dill weed
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pinch ground cinnamon
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 8 ounces feta cheese, crumbled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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