Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
608
Calories
15g
Protein
14g
Fat
105g
Carbs
Counts 11 of 17 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Veal | not in our table | 0 |
| Winter Savory | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Mace | not in our table | 0 |
| Liver | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- turtle
- blood
- fin
- veal stock
- parsley
- shallot
- garlic
- basil
- savory
- marjoram
- thyme
- nutmeg
- clove
- mace
- lime-water
- vinegar
- lemon
- heart
- liver
- lung
- butter
- flour
- cayenne
- madeira
- claret
Directions
Step-by-step directions aren't available for this recipe in our database.