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Directions for Yest Cakes
Photo: David Holifield

Directions for Yest Cakes

26 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1045
Calories
30g
Protein
34g
Fat
154g
Carbs

Counts 16 of 22 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Raisin 1 small box (28g) 85
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Currant not in our table 0
Seed not in our table 0
Coriander not in our table 0
Caraway not in our table 0
Brandy not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • yeast
  • butter
  • egg
  • milk
  • sugar
  • lemon
  • raisin
  • currant
  • seed
  • ginger
  • spice
  • coriander
  • caraway
  • allspice
  • flour
  • salt
  • cinnamon
  • clove
  • nutmeg
  • almond
  • orange-peel
  • citron
  • brandy
  • wine
  • cream
  • fruit

Directions

Step-by-step directions aren't available for this recipe in our database.

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