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Peppers for Soups and Ragouts
Photo: Cala

Peppers for Soups and Ragouts

10 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

42
Calories
1g
Protein
2g
Fat
8g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Winter Savory not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • allspice
  • nutmeg
  • clove
  • pepper
  • thyme
  • savory
  • basil
  • parsley
  • coriander
  • celery

Directions

Step-by-step directions aren't available for this recipe in our database.

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