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A BOILED INDIAN PUDDING
Photo: Lily Banse

A BOILED INDIAN PUDDING

10 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1035
Calories
54g
Protein
30g
Fat
133g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Raisin 1 small box (28g) 85
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Wheat not in our table 0
Currant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • indian meal
  • beef suet
  • milk
  • treacle
  • egg
  • cinnamon
  • nutmeg
  • wheat flour
  • currant
  • raisin

Directions

Step-by-step directions aren't available for this recipe in our database.

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