Photo: Eiliv Sonas Aceron
PUDDING (BACHELOR'S ). (A very old home Recipe.)
15 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
836
Calories
28g
Protein
15g
Fat
146g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- bread-crumb
- sugar
- flour
- nutmeg
- egg
- ginger
- cinnamon
- currant
- raisin
- soda
- suet
- preserve
- buttermilk
- milk
- baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.