Skip to main content
9.— Mutton, Egg and Vegetable Curry.
Photo: Swathi Handique

9.— Mutton, Egg and Vegetable Curry.

20 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

389
Calories
10g
Protein
31g
Fat
21g
Carbs

Counts 11 of 17 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Spinach 1 cup raw (30g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Water not in our table 0
Mutton not in our table 0
Capsicum not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • spices
  • turmeric
  • butter
  • meat
  • water
  • vegetables
  • moong
  • eggs
  • mutton
  • green ginger
  • capsicum
  • turnips
  • carrots
  • paluk leaves
  • spinach
  • green gram
  • coriander seed
  • salt
  • cinnamon
  • cardamom

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.