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Punch Jelly
Photo: Ernest Porzi

Punch Jelly

12 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

262
Calories
3g
Protein
0g
Fat
54g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Brandy not in our table 0
Tea not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • lemon
  • orange
  • pineapple
  • madeira
  • sherry
  • rum
  • brandy
  • noyeau
  • isinglass
  • tea
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

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