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Brandy Stew. Cognac Chaud a la CreO'le.
Photo: Kevin McCutcheon

Brandy Stew. Cognac Chaud a la CreO'le.

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

264
Calories
3g
Protein
14g
Fat
34g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Rye 1 slice (32g) 83
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Cognac Brandy not in our table 0
Whisky not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cognac
  • butter
  • sugar
  • cloves
  • nutmeg
  • cinnamon
  • allspice
  • bourbon
  • rye whisky

Directions

Step-by-step directions aren't available for this recipe in our database.

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