Photo: Eaters Collective
Hearty Pasta Sauce--Ragu Style
14 ingredients
45 min
6 servings
openrecipes
"What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles."
Estimated Nutrition (whole recipe, rough)
720
Calories
45g
Protein
46g
Fat
26g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces leftover cooked roast beef (chuck, cross rib, or top round)
- 2 tablespoons olive oil
- 2 garlic cloves, chopped, or more if desired
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary, crushed
- 2 (6 ounce) cans tomato paste
- 2 (15 ounce) cans unseasoned tomato sauce
- 1 cup Holland House® Red Cooking Wine
- 2 teaspoons brown sugar
- 1/2 teaspoon ground cinnamon or nutmeg
- 1/2 cup half-and-half
- Hot, cooked wide noodles such as tagliatelle or pappardelle
- Grated Parmesan or Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes