Skip to main content
Almond white Rout Cakes
Photo: David Holifield

Almond white Rout Cakes

13 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

911
Calories
27g
Protein
8g
Fat
183g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Orange Flower 1 medium (131g) 62
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Spinach 1 cup raw (30g) 7
Ginger 1 tsp grated fresh (2g) 2
Wheat not in our table 0
Saffron not in our table 0
Angelica not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • almond paste
  • wheat flour
  • rice flour
  • egg whites
  • cochineal
  • saffron
  • spinach
  • citron
  • lemon zest
  • orange flowers
  • angelica
  • pineapples
  • ginger

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.