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PUDDING (BACHELOR'S)
Photo: Eiliv Sonas Aceron

PUDDING (BACHELOR'S)

15 ingredients South African ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

813
Calories
28g
Protein
16g
Fat
140g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread-crumbs
  • flour
  • eggs
  • currants
  • raisins
  • suet
  • sugar
  • nutmeg
  • ginger
  • cinnamon
  • soda
  • candied preserves
  • buttermilk
  • milk
  • baking powder

Directions

Step-by-step directions aren't available for this recipe in our database.

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