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Indian Tomato Chicken
Photo: Lily Banse

Indian Tomato Chicken

15 ingredients 15 min + 2 hr 6 servings openrecipes
Indian Tomato Chicken

See how to make chicken thighs simmered with tomatoes and exotic spices.

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Estimated Nutrition (whole recipe, rough)

412
Calories
35g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cloves 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 slice fresh ginger root
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cardamom
  • 1 (1 inch) piece cinnamon stick, chopped
  • 1/4 teaspoon ground cloves
  • 2 bay leaves
  • 1/4 teaspoon ground nutmeg
  • 6 skinless chicken thighs
  • 1 (14.5 ounce) can whole peeled tomatoes, crushed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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