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Japanese Fruit Cake III
Photo: David Holifield

Japanese Fruit Cake III

19 ingredients 40 min + 1 hr 1 - 3 layer cake openrecipes
Japanese Fruit Cake III

"A three layer spice cake with a pineapple coconut citrus filling. Very rich and moist"

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Estimated Nutrition (whole recipe, rough)

1328
Calories
33g
Protein
58g
Fat
178g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 cup buttermilk
  • 1 cup chopped raisins
  • 1 cup chopped walnuts
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 cups flaked coconut
  • 2 1/2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons grated lemon zest
  • 2 lemons, juiced
  • 1 1/2 cups water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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