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Marinated Mushroom and Eggplant with Peanut Sauce
Photo: Andrew Ridley

Marinated Mushroom and Eggplant with Peanut Sauce

19 ingredients 4 servings openrecipes
Marinated Mushroom and Eggplant with Peanut Sauce

"This is an elegant, yummy, not terribly difficult dish that will astound your guests."

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Estimated Nutrition (whole recipe, rough)

872
Calories
22g
Protein
70g
Fat
52g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Sunflower Seed 1 oz (28g) hulled 165
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 medium eggplants
  • 8 ounces crimini mushrooms, sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seed
  • 1 tablespoon fresh ginger root
  • 2 cloves crushed garlic
  • 4 tablespoons soy sauce
  • 8 tablespoons sunflower seed oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 3 cloves garlic
  • 2 tablespoons chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/2 cup coconut milk
  • 1 cup crunchy peanut butter
  • 1 cup water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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