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Malaysian Beef Rendang
Photo: Lily Banse

Malaysian Beef Rendang

18 ingredients 30 min + 1 hr 30 min 6 servings openrecipes
Malaysian Beef Rendang

"This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice."

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Estimated Nutrition (whole recipe, rough)

829
Calories
33g
Protein
58g
Fat
51g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Lemon Grass juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/8 pound shallots
  • 3 cloves garlic
  • 15 dried red chile peppers
  • 5 slices fresh ginger root
  • 5 lemon grass, chopped
  • 2 teaspoons coriander seeds
  • 2 teaspoons fennel seeds
  • 2 teaspoons cumin seeds
  • 1 pinch grated nutmeg
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds beef stew meat, cut into 1 inch cubes
  • 1 1/2 tablespoons white sugar
  • 2 cups shredded coconut
  • 5 whole cloves
  • 1 cinnamon stick
  • 1 2/3 cups coconut milk
  • 7/8 cup water
  • salt to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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