Photo: Sorin Gheorghita
Midnight Gingersnaps
13 ingredients
20 min + 15 min
4 dozen
openrecipes
"These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts)."
Estimated Nutrition (whole recipe, rough)
860
Calories
15g
Protein
23g
Fat
147g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup molasses
- 1/2 cup butter
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon cocoa powder
- 1 teaspoon white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground clove
- 1 pinch cayenne pepper
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- 1 pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes