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Mom’s Pumpkin Pie
Photo: Priscilla Du Preez

Mom’s Pumpkin Pie

13 ingredients 30 min + 1 hr 1 - 9 inch pie openrecipes
Mom’s Pumpkin Pie

This rich, 5-star pumpkin pie is simply the perfect Thanksgiving dessert.

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Estimated Nutrition (whole recipe, rough)

354
Calories
15g
Protein
20g
Fat
31g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pastry not in our table 0
Pie not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 3 eggs
  • 1 egg yolk
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 2 cups pumpkin puree

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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