Photo: Priscilla Du Preez
Mock Pecan Pie II
9 ingredients
10 min + 45 min
1 - 9 inch pie
openrecipes
"This recipe tastes just like pecan pie, and is great for people with nut allergies!"
Estimated Nutrition (whole recipe, rough)
512
Calories
13g
Protein
19g
Fat
78g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch salt
- 1 cup dark corn syrup
- 3 eggs
- 1 1/4 cups wheat and barley flake cereal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes