Photo: K8
Peanut Sauce II
10 ingredients
25 min + 5 min
3 cups sauce
openrecipes
"Gingery and slightly spicy, this is my families favorite peanut sauce."
Estimated Nutrition (whole recipe, rough)
412
Calories
10g
Protein
28g
Fat
36g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 1/4 cup vegetable oil
- 1 jalapeno pepper, seeded and minced
- 1 cup peanut butter
- 1 1/4 cups water
- 1/4 cup tamari
- 3 tablespoons honey
- 1/4 cup fresh basil leaves, cut into thin strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes