Photo: Priscilla Du Preez
Pineapple Mango Banana Pie
11 ingredients
20 min + 45 min
1 9-inch pie
openrecipes
"If you like a taste of the tropics you will like this pie. This pie is a great spring and summer dessert. Use fresh, ripe pineapple and mango and bananas that are brown all over. They will act as a binding agent but leaves lots of moisture in the pie."
Estimated Nutrition (whole recipe, rough)
456
Calories
4g
Protein
13g
Fat
93g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups 1/2-inch pieces fresh pineapple
- 2 cups 1/2-inch pieces fresh mango
- 2 ripe bananas, mashed
- 1 tablespoon lime juice
- 3/4 cup white sugar
- 3 tablespoons quick-cooking tapioca
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 pinch salt
- 1 tablespoon butter, cut into small pieces
- 1 double crust ready-to-use pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes