Photo: Diliara Garifullina
Pumpkin Muffins
10 ingredients
20 min + 15 min
18 muffins
openrecipes
"Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these."
Estimated Nutrition (whole recipe, rough)
958
Calories
32g
Protein
16g
Fat
177g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 (18 ounce) package yellow cake mix
- 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
- 1 (15 ounce) can pumpkin puree
- 1/3 cup milk
- 1 egg
- 1 pinch ground cinnamon
- 1 (8 ounce) can crushed pineapple, drained (optional)
- 1 cup golden raisins (optional)
- 3 tablespoons white sugar, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes