Photo: Toa Heftiba
Pumpkin Praline Cheesecake
18 ingredients
15 min + 50 min
16 servings
openrecipes
"This creamy, rich pumpkin cheesecake fragrant with spices is topped with whipped topping and crunchy praline bits before serving."
Estimated Nutrition (whole recipe, rough)
1063
Calories
24g
Protein
49g
Fat
135g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cheesecake:
- 3/4 cup Honey Maid Graham Crumbs
- 1/2 cup finely chopped pecans
- 3/4 cup packed brown sugar, divided
- 3/4 cup granulated sugar, divided
- 1/4 cup butter, melted
- 1 1/2 cups canned pumpkin
- 3 eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3 (250 g) packages Philadelphia® Cream Cheese, softened
- 1 tablespoon cornstarch
- Praline:
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1/2 cup chopped pecans
- 1/2 cup thawed COOL WHIP Whipped Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes