Photo: Sara Cervera
Pumpkin Roll with Toffee Cream Filling and Caramel Sauce
18 ingredients
12 servings
openrecipes
"This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!"
Estimated Nutrition (whole recipe, rough)
752
Calories
26g
Protein
18g
Fat
113g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Gelatin | 1 envelope (7g) | 23 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Toffee | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup cake flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons ground ginger
- 3/4 teaspoon ground allspice
- 6 egg yolks
- 6 egg whites
- 1/3 cup white sugar
- 1/3 cup packed light brown sugar
- 2/3 cup solid pack pumpkin puree
- 1/8 teaspoon salt
- 1/4 cup confectioners' sugar for dusting
- 2 tablespoons dark rum
- 1 teaspoon unflavored gelatin
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 10 tablespoons crushed toffee candy
- 1 (16 ounce) jar caramel ice cream topping, warmed
- 1/2 cup crushed toffee candy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes