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Red Cabbage Slaw with a Twist
Photo: Tyrrell Fitness And Nutrition

Red Cabbage Slaw with a Twist

12 ingredients 20 min 6 servings openrecipes
Red Cabbage Slaw with a Twist

"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."

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Estimated Nutrition (whole recipe, rough)

724
Calories
23g
Protein
56g
Fat
43g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pine 1 oz (28g) 191
Sunflower 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2
Basil 5 leaves fresh (2.5g) 1
Wasabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups thinly sliced red cabbage
  • 3/4 cup diced red bell pepper
  • 2 shallots, diced
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 10 leaves fresh basil, snipped
  • 1/4 cup mayonnaise
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons wasabi paste
  • freshly ground multi-colored peppercorns to taste
  • 1/4 cup toasted pine nuts
  • 2 tablespoons salted sunflower kernels

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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