Photo: Cala
Red Pepper Potato Soup
14 ingredients
20 min + 40 min
8 servings
openrecipes
"It's a comfort soup with a blend of flavors."
Estimated Nutrition (whole recipe, rough)
566
Calories
39g
Protein
17g
Fat
67g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red bell pepper
- 1/2 cup butter
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery
- 6 cloves garlic, minced
- 8 cups chicken stock, divided
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 1/2 cups chopped carrot
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 3 large potatoes, peeled and cut into 1/2-inch cubes
- 1/2 teaspoon dried sage
- 1/4 teaspoon ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes