Photo: Priscilla Du Preez
Rob's Lamb Curry Pie
27 ingredients
1 hr + 50 min
1 large pot pie
openrecipes
"This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way to to use lamb leftovers."
Estimated Nutrition (whole recipe, rough)
1298
Calories
51g
Protein
57g
Fat
141g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Filling:
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 (3/4 inch thick) slice fresh ginger root, coarsely chopped
- 1 tablespoon red curry paste
- 1/2 cup fresh cilantro leaves
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 3 red onions, chopped
- 1 eggplant, chopped
- 3/4 cup chopped celery
- 1 large red bell pepper, chopped
- 3 cups diced leftover roast lamb
- Sauce:
- 1 1/2 cups milk
- 3 tablespoons butter
- 1/2 cup sweet white wine
- 3 tablespoons all-purpose flour
- salt to taste
- Crust:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon curry powder
- 6 tablespoons shortening
- 3 tablespoons cold water, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes