Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
916
Calories
28g
Protein
32g
Fat
125g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1 3/4- to 2-pound sugar pumpkin or butternut squash, halved through core, seeded
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg plus additional for garnish
- 1 cup (loosely packed) golden brown sugar
- 3 large eggs
- 6 tablespoons canned evaporated skim milk
- 1 1/2 tablespoons heavy whipping cream
- 1 tablespoon cornstarch
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon salt
- 10 14x9-inch sheets fresh phyllo pastry or frozen, thawed
- 5 tablespoons butter, melted
- 2 tablespoons sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes