Photo: David Holifield
Spicy Pineapple Upside Down Cake
15 ingredients
15 min + 1 hr
1 9x13-inch cake
openrecipes
"This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake."
Estimated Nutrition (whole recipe, rough)
926
Calories
22g
Protein
19g
Fat
171g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dark brown sugar
- 1/2 cup butter, melted
- 1 (15.25 ounce) can pineapple rings, juice drained and reserved
- 8 maraschino cherries, or more as needed
- 5 cups all-purpose flour
- 1 tablespoon baking soda
- 2 1/2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- 2 cups molasses
- 1 cup hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes