Photo: Louis Hansel
Sweet Potato Pecan Pie by EAGLE BRAND®
17 ingredients
30 min + 45 min
1 - 9 inch pie
openrecipes
"This is a sumptuous sweet potato pie with a graham cracker crust and crunchy sweet pecan topping. It makes an excellent Fall dessert."
Estimated Nutrition (whole recipe, rough)
1042
Calories
27g
Protein
51g
Fat
127g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound yams or sweet potatoes, cooked and peeled
- 1/4 cup butter or margarine
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange rind
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1 (6 ounce) graham cracker pie crust
- Pecan Topping:
- 1 egg
- 2 tablespoons dark corn syrup
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon melted butter
- 1/2 teaspoon maple flavoring
- 1 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes