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Sweet Potato Pie IV
Photo: Louis Hansel

Sweet Potato Pie IV

16 ingredients 5 min + 10 min 1 - 9 inch pie openrecipes
Sweet Potato Pie IV

"This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with ice cream or whipped cream. Yams may be used instead of sweet potatoes."

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Estimated Nutrition (whole recipe, rough)

956
Calories
26g
Protein
48g
Fat
115g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Orange 1 medium (131g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pastry not in our table 0
Pie not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound sweet potatoes
  • 1/4 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 egg
  • 2 tablespoons dark corn syrup
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon butter, melted
  • 1/2 teaspoon maple flavored extract
  • 1 cup chopped pecans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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