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Tanya's Jamaican Spice Bread
Photo: Wesual Click

Tanya's Jamaican Spice Bread

19 ingredients 25 min + 1 hr 5 min 20 8x4-inch loaves openrecipes
Tanya's Jamaican Spice Bread

"A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese."

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Estimated Nutrition (whole recipe, rough)

984
Calories
29g
Protein
27g
Fat
149g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Batter:
  • 3 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 pinch salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup beer (such as Heineken®)
  • 1 3/4 cups brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon browning sauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime juice
  • 1 cup raisins
  • Glaze:
  • 1/2 cup brown sugar
  • 1/2 cup water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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