Photo: Priscilla Du Preez
Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche
23 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
749
Calories
16g
Protein
20g
Fat
128g
Carbs
Counts 14 of 20 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Pepita | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole cloves
- 2 whole star anise
- 1 stick cinnamon
- 2 whole allspice berries
- 5 whole black peppercorns
- 1 (1 1/2-inch) piece fresh ginger, cut into 4 pieces
- 4 tablespoons (1/2 stick) unsalted butter
- 1 medium onion, diced
- 5 cloves garlic, thinly sliced
- 2 stalks celery, diced
- 1 medium leek (white and pale green parts only), thoroughly washed and diced
- 3 (15-ounce) cans solid-pack pumpkin (not pie filling)
- 1/2 teaspoon freshly ground nutmeg
- 1/2 cup mini marshmallows
- 1/4 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into 1/2-inch pieces
- 1/2 cup untoasted, unsalted pepitas (pumpkin seeds), coarsely chopped
- 1/2 cup heavy cream
- 1 cup crème fraîche
- 2 (8-inch) squares cheesecloth; kitchen string; blender; 1 large baking sheet; parchment paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes