Photo: Sorin Gheorghita
Cinnamon Toast the Right Way
6 ingredients
10 min + 15 min
8
openrecipes
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Estimated Nutrition (whole recipe, rough)
636
Calories
13g
Protein
14g
Fat
111g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 slices Bread (whole Wheat Is Great!)
- 2 sticks Salted Butter, Softened
- 1 cup Sugar (more To Taste)
- 3 teaspoons Ground Cinnamon
- 2 teaspoons Vanilla Extract (more To Taste)
- 1/8 teaspoon Ground Nutmeg (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes