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Faux Pho
Photo: K8

Faux Pho

13 ingredients Makes 2–4 servings openrecipes
Faux Pho
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Estimated Nutrition (whole recipe, rough)

556
Calories
42g
Protein
32g
Fat
28g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Star Anise not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon vegetable oil
  • 1/2 small onion
  • 4 garlic cloves, crushed
  • 1 3x1" piece peeled ginger
  • 2 1/2 cups low-salt beef broth
  • 1 whole star anise
  • 1 3"–4" cinnamon stick
  • 4 ounces (2 cups) mixed mushrooms (such as oyster or stemmed shiitake), thinly sliced or torn
  • 1 scallion, thinly sliced
  • Kosher salt
  • 2 packages instant ramen (preferably not fried; noodles only)
  • 1 1/4–1/2-pound piece beef eye round, sliced crosswise 1/8" thick
  • Bean sprouts, basil leaves, and thinly sliced serrano chiles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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