Photo: Mike Kenneally
Last minute Christmas chutney
13 ingredients
30 min + 1 hr
Makes 1-2 jars
openrecipes
Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney.
Estimated Nutrition (whole recipe, rough)
242
Calories
3g
Protein
2g
Fat
59g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Dried Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp sunflower oil
- 2 red onions
- 2 garlic
- 2 tsp finely chopped fresh root ginger (or stem ginger
- 200g/7oz ready to eat dried apricots
- 150g/5½oz soft dried figs
- 100g/3½oz raisins
- 150g/5½oz demerara sugar
- 150ml/5fl oz white wine vinegar
- ¼ whole nutmeg
- 1 cinnamon
- 1 tsp sea salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes