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Tongue Tantalizing Barbecue Pork
Photo: Sam Loyd

Tongue Tantalizing Barbecue Pork

35 ingredients 40 min + 2 hr 30 min 5 servings openrecipes
Tongue Tantalizing Barbecue Pork
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Estimated Nutrition (whole recipe, rough)

742
Calories
40g
Protein
21g
Fat
101g
Carbs

Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Banana 1 medium (118g) 105
Pineapple 1 cup chunks (165g) 82
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Jalapeno 1 pepper (14g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup dark beer
  • 3 pounds bone-in Boston butt, cut into country style ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon red and black pepper blend
  • 1 teaspoon Hungarian paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 2 sweet banana peppers
  • 1 cup dark beer
  • 1/4 cup brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon chipotle hot sauce (recommended: Tabasco)
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons hot sauce (recommended: Texas Pete)
  • 2 tablespoons white balsamic vinegar
  • 1 1/2 cups cider vinegar
  • 1 teaspoon spicy brown mustard
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 cups beef broth
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 pineapple, peeled and cut into 1-inch thick slices
  • 1 cup shredded cabbage
  • 1 scallion, chopped
  • 1/4 red onion thinly sliced and chopped
  • 1 poblano pepper
  • 1 jalapeno pepper
  • 3 Fresno chiles or red jalapenos
  • 1/3 cup dark beer
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 pound applewood smoked bacon
  • 5 kaiser rolls

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By foodnetwork · Recipe sourced from openrecipes

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